2 edition of Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid found in the catalog.
Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid
Arthur H. Thompson
Written in English
|Statement||by Arthur H. Thompson.|
|LC Classifications||TX553.A8 T5|
|The Physical Object|
|Pagination||2 p. l., ii-vii, 128 numb. l., 1 l.|
|Number of Pages||128|
|LC Control Number||a 46002777|
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